The Royal Irish Yacht Club is fortunate to have a number of venues within the premises where Members can host events. The Cellar offers a truly unique and intimate dining experience for parties of up to ten. The Library can cater for up to thirty people depending on table configurations. Our Wet Bar can cater for parties of up to two hundred people but can be subdivided to create a more intimate environment for smaller parties or functions. 

Our Catering Manager and head chef work with members to plan all aspects of one’s special function. So whether it’s a christening, birthday party, anniversary, wedding, school reunion, fund-raiser or business function, the team are on hand to provide advice and guidance based on their extensive knowledge and experience garnered over many years thus guaranteeing you an end-to-end experience that is unrivalled in other clubs. 
 
Relax in the knowledge that you are being served by people who have a genuine interest in making your special function an unqualified success.

Other benefits of utilizing the Club for events include:
No room hire charge
Dedicated waiter service
Personalised Menus
Room decorated to the Member's requirements

Venues at a Glance

The Dining Room

Accommodates up to 90 guests
Drawing room or terrace for pre-dinner drinks
All food sourced from quality certified suppliers
Menus to suit every budget
No room hire charge
No gratuity added to your bill
Available for weddings

The Wet Bar

A perfect venue for birthday, Christmas and special occasion parties
The wet bar can be configured to adapt to your party size
Catering options include fork suppers, BBQ or pig on the spit
Bar only option is also available
No room hire charge

The Library

Private dining for 14 – 30 guests
Ideal for crew nights, team celebrations, family gatherings
Very private and casual venue with option to have own bar
Dedicated waiter service
Recently refurbished

The Wine Cellar

Authentic wine cellar venue with a special ambience
Accommodates up to 10 dining guests
Choice of two purpose designed dinner party menus
Pre-dinner drinks and canapés in the drawing room
Chef will both carve and flambé at the table
Members, get in touch with our Catering department who can help you with your inquiry

If you are not a member, tell us your connection to RIYC
Please tell us a bit about your event, or any special requirements you may need.
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