| Club Menus |
Club Menus Our catering team have been very focused on creating menus which are very competitively priced and made with the freshest seasonal produce. Our Dinner menus offer a range of fresh seafood and heart meat dishes. Last year we introduced our steak menu along side our normal dinner menus. The message here is that you dont have to have a full dinner menu if you so wish. You can have a choice of four steaks and a glass of wine or alternatively each dish on our menus is individually priced so if you wish to have just a main course.
Sailing Season
Our Sailing supper menu is just €20.00 which is served in the Room or we have a fantastic deck and BBQ menu for 2010.
Barbecue Menu 2010 Burger & Salad (small plate €6.00)(Large plate €8.00) Chicken & Salad (small plate €6.00)(Large plate €8.00) Rotisserie Pig on a spit in a flour bap €7.00 Roast half chicken €8.00
Fokker Wok Station Pad thai- tiger prawns, noodles Fragrant Thai prawns with sweet chilli dip Beef stir fry with lime & egg noodles Thai satay Stir fry Weekly Specials BBQ BBQ Spare Ribs Toulouse Sausage Sirloin steaks
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Our head chef sources the very best Dun Laoghaire and Dublin has to offer in range of meat, seafood and vegetables. Our Dining Room 
