At the Royal Irish Yacht Club we take great pride in the reputation we have earned for our excellent food and service standards. With local fresh produce, sourced daily, from quality certified suppliers; our Dining Room and Bar menus embody the best of modern Irish dining.

 

THE DINING ROOM


With tall sash windows overlooking the beautiful setting of the Harbour, the Dining Room has long been considered one of the most elegant Club Dining Rooms in the country. The room has capacity to host up to 90 guests. 
Pre-dinner drinks may be enjoyed in our relaxing Drawing Room or on the Terrace. 
Our chefs present dishes that are traditional in creation but contemporary in delivery with impeccable service. To complement our cuisine, guests may enjoy a world-class wine list, including rare wines and wines from small wine producers. 
  
Lunch is served from 13.00 hrs to 14.00 hrs Tuesday to Friday, and on Sundays. Families are especially welcome on Sunday, and we will have child friendly menu options, Sunday Lunch prices are €25 for an adult and €12.50 for children.

Dinner is served Tuesday to Saturday from 19.30 hrs to 21.30 hrs. Dishes are priced individually and menus without prices are available on request. Booking is essential.


DINNER MENU         LUNCH MENU       SUNDAY SAMPLE MENUS

 

WINE LIST


Our dedicated Wine Committee carefully hand picks each wine on the list for member’s enjoyment. The club also invests in buying fine wines ‘En Primeur’. These wines are laid down and placed on the wine list only when they are ready for consumption. The practice of buying wine ‘En Primeur’ allows members and their guests to drink the finest wines at prices that cannot be matched in other establishments.

RIYC WINE LIST    
 

BAR FOOD


The Members' Bar is a relaxed and comfortable surround in which to meet friends, old and new. The lovely ambience presents you the chance to sit and chat with fellow Members, meet some new people and enjoy hearty fare and casual dining at its very best. 

Our bar-food menu is served from 12 noon to 21.30 hrs Tuesday to Saturday. Breakfast is available each Saturday morning from 09:30 hrs until 12:00 noon and from 10:30 hrs until 13.00 hrs each Sunday. Advanced booking is generally not required for Bar Food, but if you have special requirements or would like to eat after 16.00 hrs, we would ask that you notify the Catering Office.

BAR MENU  BREAKFAST MENU

 
BOOKINGS

Members, you can make a reservation for the Dining Room or any of our Club events on the Calendar in the Members' area.
You can contact the Catering Office where one of the team will be available to accept bookings or, if required, organise private dining in one of the other club rooms.
CONTACT CATERING

Dress Code

Dining Room

Jacket required, tie not required, polo neck replacing the collared shirt (if preferred).
No jeans, sneakers, or tee shirts. More formal dress of jacket and tie is encouraged at the weekends for gentlemen.

 

Drawing Room

Neat, tidy and clean casual clothes to be worn at all times.
For greater clarity the following is not acceptable: Track suits, working clothes or boots, torn or wet clothes.
Also no shorts or sailing boots allowed except on Regatta or event Days.

 

Main Bar

Neat, tidy and clean casual clothes to be worn at all times
For greater clarity the following is not acceptable: Track suits, working clothes or boots, torn or wet clothes.

 

Notes

Overcoats, anoraks, cycling gear and helmets / head gear should be removed and either left in the changing rooms or on the coat racks in the hall.

The dress code for special functions may be different to the above and should be specified prior to the event.
It is the responsibility of members to advise their guests of the Club’s dress code and Rules & Regulations when visiting the Club. Should a member be alerted to a dress code infringement by a member of staff it is to be expected that their response will be sympathetic and conducive to correcting the infringement.