Our Annual Black Tie Member’s Dinner 2017, is on Friday, 21 April. This annual dinner is a Club tradition that has been celebrated by members for many years.The evening commences with members gathering in the bar for drinks. The dinner gong is sounded at 20.30 hrs for members to proceed to the dining room, where there is free seating. This enables members to sit with and get to know other members.
The Commodore welcomes everyone and then dinner commences. The staff serves a traditional dinner that includes Golden-fried Whitebait, Kidney Soup, Fillet of Beef, and not to forget the RIYC cheese plate with Stilton, or some more modern choices, see the full menu here a truly enjoyable evening is to be had by all.
The Commodore hopes you will be able to attend this dinner and that member’s new and not so new continue this wonderful Royal Irish tradition.
To reserve your seat, please write your name down on the board in the hall, or contact the Catering Office on 2809452 ext 1, or by email here, dinner is €45 per person.