Bar & Terrace Menu Summer 2015

Soup of the day
Small Bowl                                                €4.25
Large Bowl                                                      €5.25
May contain nuts, celery, crustaceans or molluscs

Smoked salmon, prawn & avocado salad €8.50
With a honey & lemon dressing
Contains fish, crustaceans & mustard

Asparagus spears with poached egg          €7.50
Hollandaise sauce & crispy pancetta
Contains egg

Warm chicken & mushroom vol au vents     €6.00
With white wine cream
Contains gluten & eggs



Main Courses

Pan fried hake                                 €12.00
With watercress crème fraiche & balsamic roast vegetables
Contains fish & milk

Fish & Chips                             €11.50
Served with pea puree
Contains gluten, fish, eggs & milk

Cajun chicken wrap                               €9.00
With fried peppers, red onions, raita & curried rice salad
Contains gluten & mustard


Warm goats cheese & beetroot salad          €9.50
Served on a rocket & walnut salad with olive oil & balsamic vinegar
Contains nuts & milk

Traditional bacon & cabbage                      €10.00
Served with mashed potato & parsley sauce
Contains Milk

Homemade burger                                           €9.50
With blue cheese & red onion marmalade
Contains gluten, eggs, milk & sesame seeds & mustard

Sandwiches

Warm open beef & Yorkshire pudding €8.50
With rocket, baby spinach & watercress topped with horseradish crème fraiche & crispy fried onions
Contains gluten, eggs & milk

Tuna Melt    €6.50
Contains gluten, milk & fish

Smoked salmon & prawn open sandwich          €9.80
Contains gluten, fish, milk  & crustaceans

Desserts

Selection of Desserts    €5.30


Please note that all 14 allergens are openly used throughout our kitchen. Therefore trace amounts may be present at all stages of cooking


Menu date April 7th  2015

Chefs
Head Chef – Alan Bell
Sous Chef – Creagh Moore
Chef De Partie – Tracey Grouse
Chef – Gabriel Grassmann