Bar & Terrace Menu Summer 2015

Soup of the day
Small Bowl                                                €4.25
Large Bowl                                                      €5.25
May contain nuts, celery, crustaceans or molluscs

Smoked salmon, prawn & avocado salad €8.50
With a honey & lemon dressing
Contains fish, crustaceans & mustard

Asparagus spears with poached egg          €7.50
Hollandaise sauce & crispy pancetta
Contains egg

Warm chicken & mushroom vol au vents     €6.00
With white wine cream
Contains gluten & eggs

Main Courses

Pan fried hake                                 €12.00
With watercress crème fraiche & balsamic roast vegetables
Contains fish & milk

Fish & Chips                             €11.50
Served with pea puree
Contains gluten, fish, eggs & milk

Cajun chicken wrap                               €9.00
With fried peppers, red onions, raita & curried rice salad
Contains gluten & mustard

Warm goats cheese & beetroot salad          €9.50
Served on a rocket & walnut salad with olive oil & balsamic vinegar
Contains nuts & milk

Traditional bacon & cabbage                      €10.00
Served with mashed potato & parsley sauce
Contains Milk

Homemade burger                                           €9.50
With blue cheese & red onion marmalade
Contains gluten, eggs, milk & sesame seeds & mustard


Warm open beef & Yorkshire pudding €8.50
With rocket, baby spinach & watercress topped with horseradish crème fraiche & crispy fried onions
Contains gluten, eggs & milk

Tuna Melt    €6.50
Contains gluten, milk & fish

Smoked salmon & prawn open sandwich          €9.80
Contains gluten, fish, milk  & crustaceans


Selection of Desserts    €5.30

Please note that all 14 allergens are openly used throughout our kitchen. Therefore trace amounts may be present at all stages of cooking

Menu date April 7th  2015

Head Chef – Alan Bell
Sous Chef – Creagh Moore
Chef De Partie – Tracey Grouse
Chef – Gabriel Grassmann