A La Carte Menu 2015


Starters

Warm tiger prawn tempura with a julienne vegetable salad, served with a lime, sesame & ginger dressing                                                                  
 €9.00

Timbale of smoked salmon filled with a crabmeat mousse served with wild rocket & a red pepper coulis                                                             
€9.00

Asparagus, cashel blue cheese & fresh herb salad with hazelnut oil & roasted hazelnuts                                                                                                    
€7.50

Parmesan, fig & parma ham mille feuille with baby spinach & balsamic reduction                                                                                                                       
€8.00

Chicken, tarragon & wild mushroom terrine with confit red onions, crusty bread & Cumberland sauce                                                                      
€8.50

Soup of the day (GF)                                                                                           
€4.50

Main Courses

Fresh fish of the day
8oz Fillet steak.  Served with homemade fries, onion rings 
& a choice of garlic butter or creamy peppercorn sauce.                     
 €23.00

Please ask your server for details.                                                                 € (daily)

Pan fried scallops with garden peas, pancetta, fried baby gem lettuce & a white wine reduction                                                                                       
€24.00

Spatchcock quail with savoy cabbage sautéed with bacon & raisins served with a red wine jus                                                                                          
€21.00

Parmesan crusted veal escalope with smoked bacon & provencal vegetables                                                                                                                       
€19.00

Roast rack of lamb with roasted vine cherry tomatoes, rocket pesto & sweet potato puree                                                                                                
€22.50

Vegetarian options are available upon request

Desserts

Chocolate & black cherry truffle cake with a kirsch flavoured anglaise                                                                                                                                               
€7.50

Sugar free mango & lime mousse with fresh mint                            
€7.50

Warm apple, cinnamon & raisin strudel with vanilla anglaise & toasted walnuts (Preparation time 10 minutes)                                                          
€7.50


Club Stilton wheel                                                                                             
€7.50


Allergen information is available from the catering office, please ask your server for a copy of the menu. Please note that all 14 allergens are openly used throughout our kitchen. Therefore trace amounts may be present at all stages of cooking.