A La Carte Menu 2015


Warm tiger prawn tempura with a julienne vegetable salad, served with a lime, sesame & ginger dressing                                                                  

Timbale of smoked salmon filled with a crabmeat mousse served with wild rocket & a red pepper coulis                                                             

Asparagus, cashel blue cheese & fresh herb salad with hazelnut oil & roasted hazelnuts                                                                                                    

Parmesan, fig & parma ham mille feuille with baby spinach & balsamic reduction                                                                                                                       

Chicken, tarragon & wild mushroom terrine with confit red onions, crusty bread & Cumberland sauce                                                                      

Soup of the day (GF)                                                                                           

Main Courses

Fresh fish of the day
8oz Fillet steak.  Served with homemade fries, onion rings 
& a choice of garlic butter or creamy peppercorn sauce.                     

Please ask your server for details.                                                                 € (daily)

Pan fried scallops with garden peas, pancetta, fried baby gem lettuce & a white wine reduction                                                                                       

Spatchcock quail with savoy cabbage sautéed with bacon & raisins served with a red wine jus                                                                                          

Parmesan crusted veal escalope with smoked bacon & provencal vegetables                                                                                                                       

Roast rack of lamb with roasted vine cherry tomatoes, rocket pesto & sweet potato puree                                                                                                

Vegetarian options are available upon request


Chocolate & black cherry truffle cake with a kirsch flavoured anglaise                                                                                                                                               

Sugar free mango & lime mousse with fresh mint                            

Warm apple, cinnamon & raisin strudel with vanilla anglaise & toasted walnuts (Preparation time 10 minutes)                                                          

Club Stilton wheel                                                                                             

Allergen information is available from the catering office, please ask your server for a copy of the menu. Please note that all 14 allergens are openly used throughout our kitchen. Therefore trace amounts may be present at all stages of cooking.